Glossary
Food Distribution
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The process of delivering food products from manufacturers or suppliers to retailers, restaurants, or consumers.
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What is Food Distribution?
Food distribution refers to the process of moving food products from the manufacturer or supplier to the end customer, whether that be a grocery store, restaurant, or individual consumer. Food distribution requires specialized equipment, such as refrigerated or temperature-controlled trucks, and must adhere to strict regulations to ensure the safety and quality of the food.
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